Dining & Food
Features
Restaurant Dining Guide
Our Bucks County Magazine Menu guide highlights restaurants throughout the Bucks County region. Select a cuisine that will satisfy your palate. Enjoy! more »
Mar 3, 2012 in Dining & Food
Harbingers of Spring
Tennyson told us in spring a young man’s fancy turns to thoughts of love. And every year we hear flower gardeners reminding us to look for daffodils and tulips to usher in the season. No disrespect here, for all that may be. But when I think of more »
Mar 13, 2013
Sheila McDuffie’s Recipes
Recipes with fava beans and asparagus to go with Harbingers of Spring article in the Spring 2013 issue of Bucks County Magazine. more »
Mar 23, 2013
Colonial Recipes
Recipes from a colonial dinner like the one served in our story "Bucks County Christmas Past," which appears in the Winter 2012/13 issue on page 68. more »
Dec 12, 2012 in Dining & Food
Erini Restaurant & Bar
Here’s one of our cardinal rules for dining out: it’s much better to be delighted by an unexpectedly great meal than simply satisfied by one you know will be good. In that spirit, I can definitely say that we were delighted by our dining experience a more »
Dec 12, 2012
Temperance House
We will always have a soft spot in our hearts for the Temperance House. After all, that’s the place we took Bob’s parents to tell them that we were getting married … several decades ago. At the time, it was one of the few destination restaurants in l more »
Dec 12, 2012 in Dining & Food
Photograph by Paul Wesley
King George II Inn
Restaurant in Bristol more »
Jun 19, 2012 in Dining & Food
Photography by Paul Wesley
Villa Borolo
Villa Borolo in Warington more »
Jun 19, 2012 in Dining & Food
The Landing
It’s hard for summertime visitors to resist the Landing’s open-air glam. Like so many fireflies, the shimmering lights on its expansive riverside deck wink across the wide expanse of the beautiful Delaware River. more »
Feb 29, 2012
Photograph by Paul Wesley
A Meal For Ulysses
Although no one knows what the sausage Ulysses ate tasted like, Gerome’s Sausage Company in Levittown and Purely Farm in Pipersville make their own delicious varieties of this fabled food more »
Jun 19, 2012 in Dining & Food
Friends of Good Eating
A group of men and a few women show their appreciation for a great Italian meal by changing "GINO, GINO, GINO!" This happens the first Monday of every month when the Amici Del Buon Mangiare or Friends of Good Eating meet at La Villa Pizzeria & Family Restaurant to eat seven courses of fine Italian food prepared by Gino Lenti. Joe Liparia and Angelo Peluso founded the forerunner to Amici Del Buon Mangiare, the Baccala Club, 18 years ago when they owned Angelo Italian Specialities in Yardley. After the restaurant in which the club met closed, the Baccala Club followed suit, but Joe Lipari still wanted to have the fun, food and camaraderie of the old club. When he met Gino Lenti, he knew he found someone who could cook all the favorites to perfection, which he now does to a full house every month. To make reservations for Friends of Good Eating, call La Villa at least one week in advance at 215-736-3116.
